--- Santiago Paz, Manager, CEPICAFE

CEPICAFE is an association of 35 small-scale coffee co-ops formed in 1995, in the Piura region of northwestern Peru. Before becoming Fair Trade certified by Fair Trade Labelling Organizations International (FLO) in 1996, the local farmers sold their coffee to local intermediaries at extremely low prices, causing many farm workers to leave the region in search of work. The cooperative aims to improve the quality of life of coffee-growing families and is an important contribution to the sustainable development of the region.

The Fair Trade price has enabled Central Piurana de Cafetaleros to establish various social and productive programs

Education.
CEPICAFE's scholarship program funds secondary and university studies for members' children.

Productive Investment.
A two-story headquarters complete with warehouse, office space, and café were built for the cooperative, and community centers have been constructed for several municipalities. CEPICAFE has also purchased depulpers, humidity detectors, and other equipment to improve product quality and efficiency. The cooperative encourages its members to diversify their production.

Environment.
The co-op provides training and technical assistance in land management, irrigation, quality control, and organic farming methods. The cooperative also invests in organic fertilizers.

Credit Program.
Low-cost credit programs are available to producers as is financing for home construction and improvement.

Womens Programs.
Women in the community receive training in producing handicrafts to sell at market. CEPICAFE also provides for funeral costs when a member or loved one passes away.