Producer Profiles

Throughout Latin America, Asia, and Africa, Fair Trade family farmers follow generations of tradition to cultivate the world's finest coffees, teas, cocoa and fresh fruit. This innovative, market-based approach to sustainable development helps family farmers in developing countries to gain direct access to international markets, as well as to develop the business capacity necessary to compete in the global marketplace. Below are their stories.

This is just a sampling of the Fair Trade Certified producer groups with which we work. For information on producer groups not listed here, please email info@transfairusa.org or call 510 663 5260.

Coffee | Tea | Cocoa | Vanilla | Banana | Pineapple | Mango | Rice | Sugar