Sauces

Numi Tea: Ginger Sun Ponzu, by Eric Fenster, Back to Earth

Numi Tea: Indian Night Cashew Cream, by Eric Fenster, Back to Earth

Appetizers

Food for Thought: Blueberry Brie Cheese Delight

Main Courses

Alter Eco: Darjeeling Pork Filet with Thai Jasmine Rice Pilaf

Desserts

Wholesome Sweeteners: Marcus's Ginger Citrus Cookies, by Marcus Samuelson, Aquavit

Cacao-Café No Lait Pudding, by Bryant Terry, co-author of Grub

Alter Eco: Chai Crème Brulée

Frontier Cooperative: Baked Bananas

Drinks

Alter Eco: Double Shot Moka Hot Chocolate